Dill Seeds, obtained from the herb Anethum Graveolens, are aromatic, light-brown, oval seeds with a distinctive flavor similar to caraway. Known for their mildly sweet, warm, and slightly bitter taste, they are widely used in pickling, seasoning, and flavoring foods. Dill seeds are valued for their digestive properties and essential oils, making them a staple in culinary, pharmaceutical, and cosmetic industries.
At Adiyom, we source premium-grade Dill Seeds from trusted farms in ideal growing regions. Each batch is carefully cleaned, sorted, and processed under strict hygiene standards to preserve natural aroma, volatile oil content, and nutritional integrity.